Ergonomic Kitchen Design Experts. The kitchen is the most used space in the house. It is not only a place for cooking and eating but it is also a place for social gatherings. Because of this, the planning of the kitchen regarding aspects like optimized work flows and ergonomics should be taken in to consideration when coming up with the design of kitchen.
The ergonomic kitchen is the type of kitchen design which should be planned to suit you. Specific depths, heights, clearances and widths should be observed in this type of kitchen. The kitchen with right design creates a working environment which takes the exact movements of the person using the kitchen in to account. In other words it can be said it is ideal for maximum efficiency and comfort with different working areas of the kitchen at different heights. It significantly eases the strain on your back if you spend lots of time in kitchen. Some of the manufacturers of kitchen cabinets allow base units to be fitted at various heights to meet the ergonomic need. The ergonomic kitchen design should be mindful of your future and current physical capability so that the kitchen can always be able to meet the needs of lifestyle. Here is the general idea about the ergonomic kitchen design.
1. Design Layout – Ergonomic Kitchen Design…
The kitchen’s layout should be such that the refrigerator, sinks and the cooking areas form an equilateral triangle when it is been joined by the imaginary line. For the proper movement, every person should have at least 10 square meters for moving. For the commercial kitchen, a physical barrier should be there between the area where food is been cooked and handled and where meat is been prepared. This zoning or specialization also helps to create order.
Ergonomic Kitchen Design Experts. The place where only one kind of food is prepared then it is easy to have equipment stored and configured in a particular order depending on the steps that are taken. The freezers can be placed next to the fryers to eliminate the need to walk from the stove area to the freezer when the meat products are required to be prepared.
2. Ergonomic Kitchen Design – Flooring Options…
Standing for long periods of time, especially on the hard surfaces causes strains and fatigue on the feet muscles. Ergonomic Kitchen Design Experts. You should consider covering the entire floor with the anti-fatigue mats in order to support the feet.
3. Appliances & Ergonomic Kitchen Design
The appliances should be placed at such places that is easier to reach, especially the most frequently used appliances. You should consider the traffic. You should have boards in the safe locations to hang the most used appliances of your kitchen.
The fridge should be next to the kitchen entrance. The sinks should be large enough to fit all the equipment and it should have a steady water supply. There should be some space at the immediate area all around the sink for the draining of the utensils and drying of it.
4. Ergonomic Kitchen Design & Fittings
The fittings should have smooth round edges. The counters of the refrigerator should be made of stainless steel. The kitchen counter should be of comfortable height. It is best to have it at different heights in order to accommodate all items. All the other counters should be crack free and smooth.
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